INGREDIENTS
5
Garlic cloves
1
Green bell pepper
1 cup
Green lentils
1
Yellow or white onion
2 tbsp
Tomato paste
2 tbsp
Friendly worcestershire sauce, vegan
1 15 ounce can
Tomato sauce
2 1/2 tbsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Water