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Favoreats LLC

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Raspberry Cocoa Trifle

Karen Bourne
  • minutes
  • Serves

INGREDIENTS

1

package (8 ounces) cream cheese, softened

6 tbsp

sugar

1 tsp

lemon juice

3/4 tsp

vanilla extract

3/4 cup

heavy whipping cream

2

packages (10 ounces each) frozen sweetened raspberries, thawed

1

loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1/2-in. slices

2 tbsp

baking cocoa