INGREDIENTS
12 oz
strawberries, hulled and cut into 1/4-inch dice (2 cups)
1 tsp
fresh lemon juice
1/2 cup
plus 1 tablespoon granulated sugar
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
coarse salt
3 oz
cold unsalted butter, cut into small pieces
2/3 cup
heavy cream
Sanding sugar, for sprinkling