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Meatless Zucchini Enchilada Casserole

Michele @ Flavor Mosaic
  • 80 minutes
  • Serves 6

INGREDIENTS

3

zucchini (sliced lengthwise with each slice about 1/8" wide)

1 15 ounce can

black beans, drained and rinsed

1 1/2 cups

fresh or frozen corn kernels (thawed)

4

green onions (chopped)

1/2 cup

fresh chopped cilantro (plus more for garnish)

1 tsp

dried oregano

1 tsp

garlic powder

1 1/2 tsp

cumin

2 tbsp

chili powder

1 28 ounce can

Classico Family Favorites Traditional Pasta Sauce

8 oz

shredded Mexican blend cheese