Cornmeal & Loganberry Muffins {Vegan}

INGREDIENTS

2 tbsp

ground flaxseed ((see note))

1/2 cup

almond milk

1 1/2 cups

sprouted spelt flour or whole spelt flour

1 tbsp

baking powder

1/3 cup

cornmeal (see note)

1/2 cup

ground almonds/almond flour

zest of 1 orange

1/2 cup

fresh orange juice

1/3 cup

melted unrefined coconut oil or olive oil

1/3 cup

maple syrup

1 tbsp

vanilla extract

1/4 tsp

salt

2 cups

loganberries or blackberries (frozen berries are better)