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Ham and Cheese Soup {Crock Pot}

Mikey
  • 255 minutes
  • Serves 8

INGREDIENTS

1

Red Pepper (diced)

1

White Onion (diced)

4 cloves

Garlic (minced)

1 tbsp

Oil

1 lb

Ham (diced)

2

Cans Cheddar Cheese Soup

2

Cans Cream of Potato Soup

3 cups

Velveeta (cubed)

8 oz

Package Shredded Cheddar Jack or Monterey Jack

4 cups

Milk

1 cup

Whipping Cream

Salt and Pepper

1 tbsp

Garlic Herb Seasoning