INGREDIENTS
1
Red Pepper (diced)
1
White Onion (diced)
4 cloves
Garlic (minced)
1 tbsp
Oil
1 lb
Ham (diced)
2
Cans Cheddar Cheese Soup
2
Cans Cream of Potato Soup
3 cups
Velveeta (cubed)
8 oz
Package Shredded Cheddar Jack or Monterey Jack
4 cups
Milk
1 cup
Whipping Cream
Salt and Pepper
1 tbsp
Garlic Herb Seasoning