INGREDIENTS
1 tsp
Basil, dried
1 cup
Bell pepper
1 cup
Cremini mushrooms
2
Garlic cloves, medium
1/2 cup
Onion
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Zucchinis, small to medium
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 cup
Panko bread crumbs
1/4 cup
Parmesan cheese
1/8 cup
Romano cheese, grated