INGREDIENTS
2
Chicken breasts, boneless skinless
1
Carrot
1/2
bunch Collard greens
1 clove
Garlic
2 tsp
Honey
2 tsp
Hot sauce
2 tbsp
Mayonnaise
1 cup
Buttermilk biscuit mix
1
Salt and pepper
1 tbsp
Apple cider vinegar
1
Olive oil
2 tbsp
Butter
1/4 cup
Buttermilk