INGREDIENTS
2 cups
low-sodium beef broth
3 tbsp
flour
1 10.75 ounce can
condensed cream of chicken soup
1
envelope onion soup mix
1/4 tsp
nutmeg
1/4 tsp
allspice
40
fully cooked frozen meatballs
2/3 cup
sour cream
1/4 cup
heavy cream
Salt and pepper,
Minced fresh parsley, for garnish