INGREDIENTS
2
medium tomatoes, quartered
2
jalapeno peppers, halved and seeded
1
medium white onion, cut into 8 wedges
1
red bell pepper, halved and seeded
1
yellow bell pepper, halved and seeded
2 tbsp
olive oil
1 tsp
dried oregano
1 tsp
chili powder
1/2 tsp
ground cumin
Kosher salt and freshly ground black pepper
1 lb
thin chicken cutlets
12
flour tortillas
2
limes, 1 juiced, 1 cut into 8 wedges, for serving
8 oz
salsa
8 oz
sour cream
8 oz
crumbled cotija cheese
Fresh cilantro leaves, for serving