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Tex-Mex Pulled Chicken

Ree Drummond : Food Network
  • 16 minutes
  • Serves 6

INGREDIENTS

2

medium tomatoes, quartered

2

jalapeno peppers, halved and seeded

1

medium white onion, cut into 8 wedges

1

red bell pepper, halved and seeded

1

yellow bell pepper, halved and seeded

2 tbsp

olive oil 

1 tsp

dried oregano 

1 tsp

chili powder 

1/2 tsp

ground cumin 

Kosher salt and freshly ground black pepper 

1 lb

thin chicken cutlets

12

flour tortillas 

2

limes, 1 juiced, 1 cut into 8 wedges, for serving

8 oz

salsa

8 oz

sour cream

8 oz

crumbled cotija cheese 

Fresh cilantro leaves, for serving

1 person Recommend This Recipe