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Green Chicken Enchiladas

Damn Delicious
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola oil

1

medium sweet onion, diced

3 cloves

garlic, minced

1 tsp

dried oregano

1/2 tsp

ground cumin

2 4 ounce cans

diced green chiles

4 cups

coarsely shredded rotisserie chicken

1 16 ounce container

salsa verde, divided

1/2 cup

chopped fresh cilantro leaves

3 cups

shredded Monterey Jack cheese, divided

Kosher salt and freshly ground black pepper,

8

(8-inch) flour tortillas, warmed

1/4 cup

sour cream

2 people Recommend This Recipe