INGREDIENTS
4
chicken breasts
1
bunch Asparagus
2 tbsp
Cilantro, fresh
2
ears Corn
2
Garlic cloves
1 tbsp
Ginger
1/4 cup
Green onion
1
Lime, Zest of
2 tbsp
Honey
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
3 tbsp
Butter, unsalted