INGREDIENTS
2
Chicken breasts, skinless boneless
1 1/2 cups
Chinese broccoli
5
Garlic cloves
1/2 cup
Holy basil
5
Thai chili peppers
2
Yukon potatoes, large
1 tbsp
Fish sauce
1 tbsp
Avocado oil
1 tsp
Kosher salt
1 1/2 tbsp
Coconut aminos
1 tsp
100% apple cider