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Whole30 Thai Drunken Noodles (Pad Kee Mao)

Dolly
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, skinless boneless

1 1/2 cups

Chinese broccoli

5

Garlic cloves

1/2 cup

Holy basil

5

Thai chili peppers

2

Yukon potatoes, large

1 tbsp

Fish sauce

1 tbsp

Avocado oil

1 tsp

Kosher salt

1 1/2 tbsp

Coconut aminos

1 tsp

100% apple cider