INGREDIENTS
2 cups
plain Greek Yogurt
cheesecloth, for draining yogurt, optional
1
English cucumber, diced small
1 tsp
kosher salt, for cucumbers
1 clove
garlic, smashed and minced
zest from 1 lemon
juice from 1 small lemon (about 2 tablespoons)
2 tbsp
fresh dill
1/2 tsp
kosher salt, or more to taste
1 tbsp
olive oil, plus more for drizzling
black pepper
6
slices pita bread
1 tbsp
olive oil, for brushing pita
za'atar spice blend,