INGREDIENTS
1
Cuban mojo-marinated pork
6
thin slices Ham
2
lbs Smithfield garlic & herb loin filet, Roasted
1 cup
Cilantro
1/4 cup
Mint, lightly packed leaves
1 tbsp
Orange, zest
1/2 cup
Lime juice, fresh
1
Mustard, Yellow
3
Sour dill pickles, half
1
Salt and pepper
1 tbsp
Cumin, ground
6
Bolillo rolls, soft
3/4 cup
Orange juice, fresh
1
Butter
12
slices Swiss cheese