INGREDIENTS
1
small head purple cabbage, thinly sliced
1/2
large red onion, thinly sliced
1
bunch cilantro, finely chopped (with stems)
1
jalapeño, minced
2
limes, juiced & zested
1/2 cup
paleo mayo (for homemade, see recipe in text above)
1 1/2 tsp
sea salt
1/2 tsp
garlic powder
1/4 tsp
freshly ground black pepper