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Garlic herb pork fillet skewers

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

600 g

(+- 20oz) pork fillet/pork tenderloin

3 tbsp

olive oil

3 tbsp

lemon juice

2 tsp

salt

1 tsp

black pepper

2 tbsp

parsley (finely chopped)

1 tbsp

mixed dried herbs

3

garlic cloves (crushed)

1 tsp

chilli flakes