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Roasted Carrots and Sweet Potatoes

Sonnet
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

4

medium carrots, chopped

2

medium sweet potatoes, chopped

1 tsp

ground cumin

1 tsp

smoked paprika

1/4 tsp

cinnamon

1/4 tsp

chili powder

Sea salt

Fresh herbs for garnish (optional)