Slow Cooker Black Bean Tortilla Soup Recipe

INGREDIENTS

shredded Mexican cheese

sour cream

cilantro

lime wedges/lime juice

tortilla strips/chips

4 cups

Vegetable Broth

1 15 ounce can

refried beans OR 1 1/2 cups homemade refried beans

2 15 ounce cans

black beans, drained

corn, drained and rinsed

1 10 ounce can

rotel

1 4 ounce can

diced green chilies

1 10 ounce can

red enchilada sauce OR 1 cup blender enchilada sauce

onion, diced

green pepper, diced

salt to taste*