INGREDIENTS
1
Carrot, large
1
Green bell pepper
3 cups
Green cabbage
1/4 cup
Parsley, fresh
3 cups
Red cabbage
1/2 cup
Yellow onion
1/4 cup
Dijon mustard
3/4 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, packed light
1/8 tsp
Cayenne
4 tsp
Celery seeds
1 tsp
Salt
3 tbsp
Apple cider vinegar
2 tbsp
Buttermilk