INGREDIENTS
1 lb
Bratwurst
1 lb
Polish sausage
3
Carrots, medium
5 cloves
Garlic
4
Russet potatoes, large
2
sprigs Thyme, Fresh
1
Yellow onion, large
48 oz
Chicken broth, Low Sodium
3 cups
German-style sauerkraut
1/2 tsp
Caraway seeds
1
Kosher salt
1
Pepper, Freshly Ground
1 tbsp
Olive oil