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Sauerkraut and Sausage Soup

hmccallum
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Bratwurst

1 lb

Polish sausage

3

Carrots, medium

5 cloves

Garlic

4

Russet potatoes, large

2

sprigs Thyme, Fresh

1

Yellow onion, large

48 oz

Chicken broth, Low Sodium

3 cups

German-style sauerkraut

1/2 tsp

Caraway seeds

1

Kosher salt

1

Pepper, Freshly Ground

1 tbsp

Olive oil