INGREDIENTS
1 1/2 cups
Chickpeas, cooked
1 clove
Garlic
1 cup
Pea shoots
8 oz
Tempeh
1/4 cup
Hummus
1/4 cup
Lemon juice, fresh
1 tbsp
Maple syrup or agave
1/4 cup
Tahini
2 tbsp
Tamari, low-sodium
1 1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt
1 tbsp
Apple cider vinegar
4 tsp
Olive oil
8
slices Whole grain bread, crusty
1
Water