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Smoky Tempeh and Hummus Sandwiches

Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chickpeas, cooked

1 clove

Garlic

1 cup

Pea shoots

8 oz

Tempeh

1/4 cup

Hummus

1/4 cup

Lemon juice, fresh

1 tbsp

Maple syrup or agave

1/4 cup

Tahini

2 tbsp

Tamari, low-sodium

1 1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Apple cider vinegar

4 tsp

Olive oil

8

slices Whole grain bread, crusty

1

Water