INGREDIENTS
Bechamel:
1/4 cup
unsalted butter
1/4 cup
all-purpose flour
1 cup
whole milk
1 cup
heavy cream
kosher salt and freshly ground pepper,
Soup:
1 lb
lean ground beef
1
yellow onion, finely chopped
4 cloves
garlic, minced
1/2 tbsp
Italian seasoning
1/2 tsp
rosemary
2
bay leaves
2 tbsp
tomato paste
1
jar Italian pasta sauce
2 cups
low-sodium chicken broth
10
dry lasagna noodles, broken into pieces
1/4 cup
fresh basil, chopped
1 cup
mozzarella cheese, grated
1 cup
parmesan cheese, grated
kosher salt and freshly ground pepper,