INGREDIENTS
4
tenders pieces 250 grams chicken
1
large clove 4 grams garlic
1
4-inch piece 7 grams ginger
60 g
Cabbage
40 g
Carrots
50 g
Red bell pepper
20 g
Scallions
40 g
Snow peas
1
Egg white, medium
1/4 cup
Chicken stock
1/4 cup
Oyster sauce
450 g
Noodles, fresh Asian
2 tsp
Potato starch
1/4 tsp
Salt
1/8 tsp
White pepper
2 tbsp
Vegetable oil