INGREDIENTS
1/4 tsp
Ginger
3/4 cup
Sweet potato, cooked
1 1/4 cups
Almond milk, unsweetened
1
Egg
1 tbsp
Maple syrup, pure
2 tsp
Baking powder
1/4 tsp
Cardamom
1 tsp
Cinnamon
1 pinch
Cloves
1/4 tsp
Salt
1 tsp
Vanilla
1 1/4 cups
Whole wheat flour or whole wheat pastry flour, white
1/2 tbsp
Coconut oil