One-Pot Garlic Tomato Shrimp Pasta Recipe by Tasty

INGREDIENTS

1 lb

spaghetti

3 tbsp

olive oil

1 lb

shrimp, peeled and deveined

2 tsp

salt

1 1/2 tsp

red pepper flakes

small yellow onion

8 cloves

garlic, finely chopped (about 3 tablespoons)

42 oz

canned diced tomatoes, drained of excess water

1 tsp

sugar

1 tsp

oregano

1 cup

dry white wine

1/3 cup

fresh parsley, chopped

n/a