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Shrimp With Avocado-Mango Salsa

Marge Perry
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1

Avocado, medium

8 cups

Baby spinach

1/2 cup

Cilantro, fresh

1/2

Jalapeno chile

1

Mango, large

1/4 cup

Red onion

1

Tomato, medium

1 tbsp

Lime juice, fresh

1 cup

Couscous, dry

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1

Vegetable oil cooking spray