INGREDIENTS
1
bag Cranberries, fresh
1
Greens
1/4 cup
Herbs, fresh
1
strip Orange rind
1
Pomegranate
1 1/2 cups
Chicken stock
1 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1
Cinnamon stick
1 pinch
Salt
2
Salt and black pepper
1 cup
Sugar
1 stick
Butter
1/3 cup
Heavy cream
1/4 cup
Parmigiano-reggiano
1
Full or 2 split boneless skin-on turkey breasts
2 cloves
Garlic, grated or pasted