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Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

Rachael Ray : Food Network
  • 60 minutes
  • Serves 4

INGREDIENTS

1

bag Cranberries, fresh

1

Greens

1/4 cup

Herbs, fresh

1

strip Orange rind

1

Pomegranate

1 1/2 cups

Chicken stock

1 tbsp

Lemon juice

1 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1

Cinnamon stick

1 pinch

Salt

2

Salt and black pepper

1 cup

Sugar

1 stick

Butter

1/3 cup

Heavy cream

1/4 cup

Parmigiano-reggiano

1

Full or 2 split boneless skin-on turkey breasts

2 cloves

Garlic, grated or pasted