INGREDIENTS
3
Chicken breasts (about 1 1/2 lb.), boneless skinless
2 tbsp
Jerk seasoning
1
Bell pepper, orange
3 cloves
Garlic
1
Green bell pepper
1/3 cup
Green onions
1
Red bell pepper
1/4 cup
Chicken broth, low-sodium
1 lb
Penne pasta
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1/2 cup
Parmesan