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Favoreats

Favoreats LLC

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Ricotta Hotcakes with Honeycomb Butter

Izy
  • minutes
  • Serves

INGREDIENTS

1

Crunchie bar ((or 20 g /~1 oz of honeycomb candy))

50 g

unsalted butter

1 tsp

honey

4

eggs (, separated)

3/4 cup

milk, any kind

1 cup

plain flour

1

heaped tsp baking powder

1/4 tsp

salt

1 1/3 cups

(300 g/10.7 oz) ricotta