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Sauteed Broccoli & Kale with Toasted Garlic Butter

Lia Huber
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs 2 bunches kale

2

large heads Broccoli

5 cloves

Garlic

1

Maldon sea salt

1/4 tsp

Red pepper

3/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1 cup

Water