INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
2
large cloves Garlic, fine
2 tbsp
Parsley, fresh
1/2
White onion, medium
1
Egg, large
2 cups
Beef broth
1 cup
Coconut cream
1 tsp
Dijon mustard
1
Lingonberry jam
1
St. dalfour red raspberry conserves
1 pinch
Allspice
1/3 cup
Almond flour
3 tbsp
Arrowroot
1/4 tsp
Black pepper
1
Pepper, Freshly cracked
2 tsp
Salt
1/4 tsp
White pepper, ground
1
Refined coconut oil
1 dash
Coconut aminos
3 tbsp
Ghee