INGREDIENTS
1/2 lb
Aidell's chicken and apple sausage
1/3 cup
Bacon drippings
8 oz
Lump crabmeat
1 1/2
lbs Shrimp, medium
2
Bay leaves
1/2 cup
Celery
1 clove
Garlic
1 cup
Green bell pepper
1
10- ounce package Okra, frozen cut
1 cup
Onion
1
Parsley, Fresh
1/4 tsp
Thyme, dried leaves
1
14.5- ounce can Tomatoes in, juice
4 cups
Beef broth
2 tsp
Gumbo file, powder
1 tbsp
Louisiana hot sauce
1
Cauliflower rice
1 tbsp
Avocado oil
1 tsp
Cajun seasoning blend
1/2 cup
Cassava flour
1 1/2 tsp
Salt
1 tbsp
White vinegar
1 tbsp
Coconut aminos
2 cups
Water