INGREDIENTS
1 lb
smoked sausage links, cut into 1/2-inch slices
3/4 cup
uncooked instant rice
1 can
(10-3/4 ounces) condensed cream of celery soup, undiluted
3/4 cup
water
1 tbsp
butter
1
package (10 ounces) frozen peas
1 can
mushroom stems and pieces, drained
1 cup
shredded Swiss cheese