INGREDIENTS
1 lb
Bacon, cooked and roughly
5
Egg yolks
1 tbsp
Corn syrup, light
1 tbsp
Brown sugar, light
2 tbsp
Sea salt
2 5/16 cups
Sugar
4 1/2 tsp
Vanilla
1 tbsp
Butter, unsalted
3 1/8 cups
Heavy cream
1 1/4 cups
Whole milk
1
Recipe ice cream base
2 tbsp
Water