INGREDIENTS
2 cups
all-purpose flour + 1 tablespoon, divided
2 tsp
baking powder
1/2 tsp
salt
1/2
cup. vegetable oil
2 tsp
vanilla extract
2
eggs
1 cup
granulated sugar
1 cup
plain greek yogurt (or sour cream)
Zest & juice of 1 lemon
1 cup
blueberries
Lemon Glaze
3/4 cup
icing sugar
1 tbsp
fresh lemon juice