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The Best Scalloped Tomatoes

Meghan Bassett
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, loosely packed leaves

4 cloves

Garlic

1 tbsp

Oregano, leaves

1 tbsp

Thyme, leaves

6

Vine-ripened tomatoes, large

1 tsp

Black pepper, freshly cracked

1 1/2 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Breadcrumbs, toasted

1

Butter

1 1/2 cups

Mozzarella

1/2 cup

Parmesan cheese