Butternut Squash and Kale Salad with Pomegranate, Toasted Almonds + Goat Cheese

INGREDIENTS

1 1/2 lb

Butternut squash

3 cloves

Garlic

1/3 cup

Pomegranate seeds

large bunch Tuscan kale

1 tsp

Dijon mustard

1 tsp

Honey

1/2 tsp

Mccormick turmeric, Ground

1/4 tsp

Salt

Salt and pepper, Freshly ground

1 tbsp

Apple cider vinegar

7 tsp

Olive oil

1/4 cup

Almonds, toasted

1 tbsp

Orange juice, fresh

1/4 cup

Goat cheese crumbles