Crockpot Chicken Noodle Soup Recipe

INGREDIENTS

1 1/2 lb

Chicken breast (Boneless)

1 1/2 cups

Carrots (Peeled and sliced into small circles)

1 cup

Onion (Finely chopped)

1 cup

Celery (Sliced )

2 1/2 tbsp

Garlic (FInely minced)

1 1/2 tbsp

Olive oil

6 cups

Chicken broth (Low sodium)

1 cup

Water

Bay leaf (Optional)

Salt (To taste)

Pepper (To taste)

1/2 tsp

Dried thyme

1/2 tsp

Dried rosemary

1/4 tsp

Dried sage

2 cups

Egg noodles (Uncooked, Wide)

1 tbsp

Lemon juice

2 tbsp

Green onions (Or cilantro, Or parsley, Roughly chopped, For garnish)