INGREDIENTS
2 tsp
Basil, dried
2
Carrots, medium
2
Celery, ribs of
1 tsp
Garlic powder
1/4 tsp
Thyme, dried
1
Yellow onion, small or medium
2 cups
Beef broth, low sodium
3 1/2 cups
Chicken broth, low sodium
2 tbsp
Onion soup mix
1 tbsp
Ketchup
3/4 cup
Orzo pasta
1 tbsp
Olive oil
1 lb
Italian-style meatballs, frozen