Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage, smoked
3
cubes Beef bouillion
2
lbs Chicken breast
1 lb
Lump crabmeat
2
lbs Sea scallops, jumbo
2
lbs Shrimp, raw
4
Bay leaves
5
stalks Celery
1
Cilantro, Fresh
5 cloves
Garlic
2
Green bell peppers
1 lb
Okra
2
Onions, large
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
3 qt
Chicken broth, low-sodium
4 tsp
Gumbo file, powder
3 tbsp
Hot pepper sauce
1 cup
Tomato sauce
2 tbsp
Worcestershire sauce
1 cup
All-purpose flour
2 tbsp
Cajun seasoning
2 tsp
Paprika, sweet
1 tsp
Salt
1
Salt and pepper
1 tbsp
White sugar
2 tbsp
Distilled white vinegar
3 1/3 tbsp
Oil
3/4 cup
Bacon drippings or butter
2 tbsp
Butter