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Mini Upside-Down Banana Cakes

Hannah Williams
  • minutes
  • Serves

INGREDIENTS

12

Servings:

5

medium, ripe bananas

3

eggs

1/2 cup

vegetable oil

1/2 cup

granulated sugar

1 tbsp

cinnamon

2 cups

flour

1/2 cup

butter

1 cup

brown sugar

1

banana, sliced

Vanilla ice cream