INGREDIENTS
1 1/2
lbs Ground beef
4 cloves
Garlic
1
Onion, small
2 tbsp
Parsley, fresh
14 1/2 oz
Tomatoes, canned
4 cups
Beef stock
2 tbsp
Dijon mustard
1/3 cup
Dill pickles
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1 tsp
Sea salt
1 1/2 cups
Cheddar cheese, sharp
1 cup
Heavy cream