INGREDIENTS
1/2
red onion, sliced
1
yellow squash, diced
1
package mushrooms, quartered
1 cup
broccoli florets
1 cup
diced butternut squash
1/4
+ cup olive oil
1 tsp
salt or garlic salt, plus more to taste
freshly ground black pepper
12 oz
link sausage of your choice, sliced
1 pint
cherry tomatoes