INGREDIENTS
2
Salmon filets, fresh
2 cups
Arugula, lightly packed
2 tbsp
Basil, fresh
1 pint
Cherry tomatoes
1
Cucumber, medium
1 clove
Garlic
2 cups
Greens, lightly packed spring
1
Lemon, wedges
4
Sun dried tomatoes
1 16 ounce can
White beans
1/4
Lemon juice, fresh squeezed
1/4 cup
Olives
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
1/4 cup
Feta cheese