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Deviled Eggs with Green Olives, Capers, and Dijon

Kalyn's Kitchen

INGREDIENTS

6

Eggs

1 tbsp

Capers

2 tsp

Dijon mustard

9

Green olives, medium-sized

2 tbsp

Mayo

1

Salt and fresh-ground black pepper

2 tbsp

Greek yogurt

1 tsp

Green olive “juice” from the jar

View Detailed Directions