INGREDIENTS
4 ozs
Shredded cheddar cheese
4 fl. ozs
Buttermilk ranch dressing
Jalapeño minced
1/2 oz
Cilantro minced
Red bell pepper cut into strips
Red onion cut into thin sliced
Bbq rub
1/4 cup
Semi pearl farro
8 0zs
Kale coarsely chopped
4 eas
Sweet potato cut into 1/2 inch cubes