INGREDIENTS
2
salmon fillets, skinless and cut into large chunks
2 cups
broccoli, cut into florets
2
carrots, sliced
1
red onion, thinly sliced
2 cups
bean sprouts
2
garlic cloves, minced
1
thumb-sized fresh ginger, minced
1/4 cup
coconut aminos
1 tbsp
raw honey
1/2 tsp
red pepper flakes
2 tbsp
coconut oil
Sea salt and freshly ground black pepper