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Teriyaki-Style Salmon With Veggies Recipe

paleoleap.com
  • 35 minutes
  • Serves

INGREDIENTS

2

salmon fillets, skinless and cut into large chunks

2 cups

broccoli, cut into florets

2

carrots, sliced

1

red onion, thinly sliced

2 cups

bean sprouts

2

garlic cloves, minced

1

thumb-sized fresh ginger, minced

1/4 cup

coconut aminos

1 tbsp

raw honey

1/2 tsp

red pepper flakes

2 tbsp

coconut oil

Sea salt and freshly ground black pepper

1 person Recommend This Recipe