Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
half and half
16 oz
whole milk
10 oz
(by weight, about 1 1/4 cups) granulated sugar
4
egg yolks
2 tbsp
corn starch
1/2 tsp
kosher salt
2 tbsp
vanilla paste, (or toss a whole split and scraped vanilla bean in the pot right along with everything else)
about 2 cups diced cake, , slightly stale (lemon sponge cake or pound cake, for example)
4 oz
cream sherry
1/2 oz
corn syrup
10 oz
frozen raspberries, (I used an organic brand)
8 oz
(by weight, a slightly generous cup) granulated sugar
1 tbsp
freshly squeezed lemon juice
kosher salt
2 tbsp
cream sherry
kosher salt