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Bread Pudding with Raisin Bread

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 2

INGREDIENTS

2 tbsp

butter (salted)

3

slices raisin bread (cubed)

2 cups

milk

2

eggs

1 tsp

vanilla extract

4 tbsp

sugar

4 tbsp

bourbon (optional)

1 tsp

cinnamon

1/4 cup

pecans